1jim
Publish time 26-11-2019 04:54:36
thats very kind of you, will try and make a starter this weekend data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 am sure I will be back to ask a lot of questions soon, enjoy the rest of your trip
busterbenny2001
Publish time 26-11-2019 04:54:36
Kind of got my starter back happy I think after a couple of days nurturing!
This dough was made at 6 last night turned throughout the evening then left to bulk ferment overnight, just poured it on the bench to rest before shaping, loads of bubbles so promising!
https://www.avforums.com/attachments/ece81a1f-14a6-41a5-ad30-f26ea36b6dc5-jpeg.1123866/
https://www.avforums.com/attachments/e8550558-a17e-4d9e-8e79-e5d17f8be053-jpeg.1123867/
Over by there
Publish time 26-11-2019 04:54:37
I got side tracked so starter has just been kept ticking over. Going for next week now.
busterbenny2001
Publish time 26-11-2019 04:54:37
After retarding for 24 hours in the fridge baked one loaf off this morning, wasn’t a massive spring but great crust and crumb and lovely sour flavour !
https://www.avforums.com/attachments/d8256169-8694-4d9a-a37f-185e27f743ab-jpeg.1124202/
busterbenny2001
Publish time 26-11-2019 04:54:37
Starting a miserable Sunday weather wise with some sourdough pancakes slowly activated while I slept!
https://www.avforums.com/attachments/8bbaddcb-8830-4b87-9e4d-e7ffdd982b8a-jpeg.1125361/
Over by there
Publish time 26-11-2019 04:54:37
Made some US style pancakes the other day and finished off my maple syrup. Didn't think to use the starter.
busterbenny2001
Publish time 26-11-2019 04:54:37
It’s a great way of usingup any discard sourdough starter data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
busterbenny2001
Publish time 26-11-2019 04:54:37
Crap weather equals more sourdough
Tonight focaccia
https://www.avforums.com/attachments/ebbca6dd-7f8a-4234-a64b-05d12bc97556-jpeg.1125727/
https://www.avforums.com/attachments/bf049a9b-bc68-4301-9131-ea08b969b93a-jpeg.1125726/
busterbenny2001
Publish time 26-11-2019 04:54:38
Back to my fav loaf of the moment spelt and honey levain
https://www.avforums.com/attachments/1708399e-45cb-4b44-b67e-dc826e6145e1-jpeg.1127300/
busterbenny2001
Publish time 26-11-2019 04:54:38
Made a dough yesterday using all my excess starter up 300g of it with a kg of flour and anything I could find lying around that needed using up, so blue cheese walnuts mixed seeds dried chilli! Ended up with 3 loaves so I hope it’s tasty.
Bulk proved during the day then fridge overnight,looking forward to the results later!
https://www.avforums.com/attachments/651e6aab-42ed-4d02-9744-5c55f5a36ac0-jpeg.1128140/
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