Forum › Food & Drink Forum › Sourdough/bread making

busterbenny2001 Publish time 26-11-2019 04:53:42

A new one today recipie from the sourdough book I got for Christmas
Honey and spelt levain, this should give a dense crumb a much heavier loaf made with an oat soaker!

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busterbenny2001 Publish time 26-11-2019 04:53:43

According to swmbo best ever bread!
A more dense crumb, moist tasting the sweetness of the honey lovely crust!

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Foster Publish time 26-11-2019 04:53:44

Send it my way!

busterbenny2001 Publish time 26-11-2019 04:53:45

As the third most active person on this thread it’s my opinion that by now you should be making some !

Foster Publish time 26-11-2019 04:53:46

I know mate, I haven't baked bread in years.

busterbenny2001 Publish time 26-11-2019 04:53:47

This one sat and proved in the fridge for 3 days!

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Foster Publish time 26-11-2019 04:53:48

How long does it last you 2hrs? =D

busterbenny2001 Publish time 26-11-2019 04:53:49

Tbh could eat it faster than that lol, but trying to lose a bit after Xmas!

Poached egg with a slice for lunch!, won’t last long after the kids get home!

busterbenny2001 Publish time 26-11-2019 04:53:50

Added cheddar spring onions chilli flakes and parsley slow overnight prove

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Foster Publish time 26-11-2019 04:53:50

I shouldn't look on here when I'm hungry...

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