Author: busterbenny2001

Sourdough/bread making

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26-11-2019 04:54:36 Mobile | Show all posts
thats very kind of you, will try and make a starter this weekend am sure I will be back to ask a lot of questions soon, enjoy the rest of your trip
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 Author| 26-11-2019 04:54:36 Mobile | Show all posts
Kind of got my starter back happy I think after a couple of days nurturing!
This dough was made at 6 last night turned throughout the evening then left to bulk ferment overnight, just poured it on the bench to rest before shaping, loads of bubbles so promising!

                                                                                 
                                                                       
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26-11-2019 04:54:37 Mobile | Show all posts
I got side tracked so starter has just been kept ticking over. Going for next week now.
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 Author| 26-11-2019 04:54:37 Mobile | Show all posts
After retarding for 24 hours in the fridge baked one loaf off this morning, wasn’t a massive spring but great crust and crumb and lovely sour flavour !

                                                                       
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 Author| 26-11-2019 04:54:37 Mobile | Show all posts
Starting a miserable Sunday weather wise with some sourdough pancakes slowly activated while I slept!
                                                                       
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26-11-2019 04:54:37 Mobile | Show all posts
Made some US style pancakes the other day and finished off my maple syrup. Didn't think to use the starter.
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 Author| 26-11-2019 04:54:37 Mobile | Show all posts
It’s a great way of using  up any discard sourdough starter
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 Author| 26-11-2019 04:54:37 Mobile | Show all posts
Crap weather equals more sourdough
Tonight focaccia

                                                                                 
                                                                       
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 Author| 26-11-2019 04:54:38 Mobile | Show all posts
Back to my fav loaf of the moment spelt and honey levain
                                                                       
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 Author| 26-11-2019 04:54:38 Mobile | Show all posts
Made a dough yesterday using all my excess starter up 300g of it with a kg of flour and anything I could find lying around that needed using up, so blue cheese walnuts mixed seeds dried chilli! Ended up with 3 loaves so I hope it’s tasty.
Bulk proved during the day then fridge overnight,looking forward to the results later!

                                                                       
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