Forum › Food & Drink Forum › Sourdough/bread making

busterbenny2001 Publish time 26-11-2019 04:53:22

https://www.avforums.com/attachments/81aa862c-7243-4e8c-b284-e2680ca5abea-jpeg.1068526/       Had my own made pastrami in the freezer but had to drive out for sauerkraut!
Made a remoulade sauce, wacked some Swiss cheese in and mmm a perfect Rueben sandwich for lunch!

busterbenny2001 Publish time 26-11-2019 04:53:23

Tonight’s effort this was higher hydration nearer 70% and was made with 100% Italian OO flour

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busterbenny2001 Publish time 26-11-2019 04:53:25

Today was sourdough Danish pastries
Pastry made over 4 days only for me to balls it up and get it too warm in its final proof!

Anyway still taste ok
Strawberry blueberry cream cheese filling with toasted pistachio nuts and apricot glaze
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busterbenny2001 Publish time 26-11-2019 04:53:26

Today’s effort some 80% white 20% spelt and a cherry and chocolate sour dough baton!

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busterbenny2001 Publish time 26-11-2019 04:53:27

Brand new spelt starter tried out today, lovely taste and crust
lively and ready to use

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Overnight ferment then shape proof and bake

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busterbenny2001 Publish time 26-11-2019 04:53:28

Spelt starter really works well
Great bread to digest too less bloating
Doesn’t last long around here so made 3 !

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Foster Publish time 26-11-2019 04:53:29

Can we all come round for tea?

busterbenny2001 Publish time 26-11-2019 04:53:30

There’s always a loaf here data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7

busterbenny2001 Publish time 26-11-2019 04:53:30

Today’s trio these are made with a spelt starter, also added seeds and honey, made a dough for sourdough pizzas too looking forward to those tonight!

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busterbenny2001 Publish time 26-11-2019 04:53:31

Felt sorry for my white starter not getting much use so made cheese potato and parsley bread today.
Made our own butter yesterday so should be a treat for lunch!

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