And my best sourdough so far imo, this was the low impact whole meal
Only,touched dough for about 4 mins in total most of the dough developinghappens overnight so easy with good looking results.
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https://www.avforums.com/attachments/d4c1413c-aaf8-4614-b4dc-0f4db0b35f2b-jpeg.1054260/
Can recommend using up excess starter to make these sourdough crackers, really nice flavour and a good crunch, lovely with blue cheese and some grapes!
https://www.avforums.com/attachments/7b0a2576-bb6c-4cca-b3b4-3d5b46acf02d-jpeg.1059846/
https://www.avforums.com/attachments/c52b2723-7fe7-4076-9c51-48e0fa7d3e1e-jpeg.1060625/ Tonight’s sourdough cheese chive and cheddar torpedoes, for chilli dogs and dirty fries soon!
They look beut data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Sourdough pizzas are the one!! You've inspired me to make bread again this weekend. Carbs carbs carbs baby!!
Like the idea, I have a Roccbox so will do some sourdough pizzas soon too !
Going for some kaiser rolls,today to go with soup, 68% hydration so not too bad to work with bit of a hybrid as I’ve shoved 10g of instant yeast into dough as I hadn’t fed the mother yesterday.
Let’s see if they move in the next hour or so, not very warm around here today !
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I sometimes put them in the car to prove as its generally quite warm in there if in the sun.
No where was warm down here today, quite miss an airing cupboard on days like this anyway proved up ok not,sure the kaiser cutter was pushed down far enough I’ll try harder next time.
https://www.avforums.com/attachments/fbc01d7d-5492-4506-96db-b53501a838ec-jpeg.1064024/
https://www.avforums.com/attachments/9397ff13-96d1-4572-9a6e-13d4101267f2-jpeg.1068428/ Some bloomers this morning to make some Reuben sandwiches later, 35% starter 40% hydration, smelling beautiful!