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yeah, while not quite protein heavy - I make a slab of flapjacks on a sunday night and make 5 big slices to take to work for breakfast (and I'm normally still a bit full at lunchtime..!)
I don't weight the ingredients exactly but have ~
3/4kg oats
220 gram butter
loads of golden syrup (1/3lb)
mixed fruit etc - currently - dates cut fine, mixed fruit, sultanas, mixed peel etc, crushed nuts, coconut
and I've just added a couple of scoops of vanilla protein powder - and that's made the texture real nice...
been doing this for a few months, had to adjust the ratio of butter and golden syrup - as flapjack was breaking apart too easily... |
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