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My wife is the same with offal Booze, but again loves pate. Personally I reckon calves liver with bacon and mash and a decent jus is one of the best meals you can eat out
Ok, to the chicken. Made a thai green curry for friends on Saturday and had a breast plain, grilled yesterday. have to say I'm really impressed. No water cooking out at all. The best thing is the taste and texture, really good flavour and it actually has a "grain" to the meat, like you would have with free range. Guess that comes from letting the bird get to a decent age and allowed a bit of roaming. Supermarket stuff just doesn't have that texture at all, unless you pay the extra for the free range.
Will be buying these again ! |
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