It is called Ketchup everywhere.
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"Red Sauce" is used only in grotty cafes where the stuff in the bottles has as much in common with Heinz as it does Moet.
Mince and Tatties or Bully beef pie!
A nice hot bowl of Pho, made with a good stock with lots of Tofu.
Another vote for fried egg sandwich! I always remember my 1st at a friends house when I was young. He didn't tell me the yolk needed spreading so I bit into it and got yolk all over me! data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
bacon, sausage and egg on a bap/teacake. No sauce. Cup of tea on the side. (bacon has to be crispy, egg has to be runny)
Baguette with brie. Glass of red wine.
Buttered crumpets with scrambled egg, smidge of salt and pepper. Cup of good coffee.
Heinz recently came pretty low in a survey of ketchups.
Something like 7th, I think.
EDIT, it actually came 12th out of a blind tasting of 13 ketchups, survey done by 'Which'
http://www.dailymail.co.uk/news/article-1387285/Red-faced-Heinz-ketchup-comes-BOTTOM-taste-tests.html
How simple is simple though....
I luuuurve making pesto at home. And it really is simple. Just chuck fresh basil, olive oil, pine nuts, grated parmesan, garlic, salt n pepper into a blender. Blitz. Then mix into freshly cooked pasta. Simples... or is that too complicated? Certainly takes less time than making fish and chips ;-)
Talking about Heinz. is it just me or do their famous beans taste a bit cack these days.? Had some the other day... watery sauce, very sweet tasting. None of the old zing I remember. Very bland.
Branston beans are worth a try.
Unbeatable.