That wasn't basic, it was a recipe, and a very foreign one!
Hot food with cold leaves is so silly.data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
cold pizza...for breakfast mmmm
How very thermophobic of you data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
I'm so glad someone else never though of doing this, we saw a soreen toastie loaf in tesco and both had the same reaction. It works really well though, goes all soft and melts the butter, also smells of cake which is never a bad thing
The soaking of the fruit in tea is essential.
I've also tried it with coffee (ok but not great), adding a couple of spoonsful of marmalade (very nice) and even a measure of whisky (not peated) for a special twist.
That's the beauty of old recipes like this, you can always try something new.
It's far more basic than a lot of the food in this thread and preperation time is literally 2 minutes....
Crusty bread and chilli oil works for me too
Corned beef sarnie with Encona hot pepper sauce data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
You used to be able to buy a spicy corned beef, I distinctly remember the tin having red flame effects on the label.
It was superb, but evidently didn't sell we'll as it appears to have been discontinued. :-(
Bacon and Mushroom butties data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
At least 6 Cream crackers covered with grated cheese then put them in the microwave for a quick blast to melt the cheese data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7