Forum › Food & Drink Forum › Simple food that makes you happy....

Vnb Publish time 26-11-2019 05:40:19

spaghetti, chilli and garlic, tossed in a little olive oil
knockout every time.

Courtjezter Publish time 26-11-2019 05:40:20

Oh yes you can,

Bacon Sandwich with your own particular brand of sauce, mine is tomato.

FZR400RRSP Publish time 26-11-2019 05:40:21

I buy them in a jar.
Free range ones, Tesco.
If there's any hummus in the house, dip them in that.

Cobb Publish time 26-11-2019 05:40:22

Thick smoked bacon on thick sliced Warburtons Farmhouse bread with real butter.

Naaktgeboren Publish time 26-11-2019 05:40:23

Bitterballen in a big soft white roll with mustard data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7

qwerty321 Publish time 26-11-2019 05:40:24

Eggy Bread!

gibbsy Publish time 26-11-2019 05:40:25

Oh yes.data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7

Or home chips on thin sliced gammon ham in a crusty roll. Great home cooked gammon in our local market.

Flimber Publish time 26-11-2019 05:40:26

Ever had it with strawberries, black pepper and raspberry jous ? data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7

PoochJD Publish time 26-11-2019 05:40:27

Hi,

A good-quality French Baguette makes my day! Love eating crispy bread. data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 But a lovely slice of cheese and pepperoni pizza also does the job.

Drink-wise, strong, fresh orange juice is my fave drink.


Pooch

Begonia Publish time 26-11-2019 05:40:28

Now and again, I love 'Fish, Chips and Mushy Peas' with a Buttered Bap (a white bread cake).

BUT there are certain provisos:

1. The Fish has to be 'lightly battered and well done'.
2. The Chips have to be reasonably well-cooked.
3. Both of the above have to be fried in Beef Dripping data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
4. They should be served well drained. In paper will do but I don't mind them on a plate (even if it's made of polystyrene) for a 'sit down job'.
5. The Mushy Peas have to be unsalted so that I can flavour them to my taste.
6. Salt and Malt Vinegar have to be readily available for my liberal dousing.

Gosh! How I miss them cooked like this. It is the ONLY WAY. data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7

Today's typical efforts are usually cooked in rancid corn oil and the stink of it from the shop is utterly disgusting. data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7:

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