Steve_B
Publish time 26-11-2019 05:20:49
Worked with a traditional Sikh guy who was veggie but loved the smell of bacon frying in the morning, he would sit in the cafe just to imbibe the intoxicating vapours as he put it.
soupdragon
Publish time 26-11-2019 05:20:50
Breakfast data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Just the one slice of bacon, gotta leave room for lunch
https://www.avforums.com/attachments/img_20170830_092723-jpg.904546/
Bl4ckGryph0n
Publish time 26-11-2019 05:20:50
Mayonaise data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
rousetafarian
Publish time 26-11-2019 05:20:50
Fried egg
DroidSkin
Publish time 26-11-2019 05:20:50
/proxy.php?image=https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR6kOSXyhq-CXPnkGnwtp0FGxZkG-jvSONR5oCpQG3lVYvVhxq2&hash=cd6af8b9e84cefee1b4dafa0af54f92a
SBT
Publish time 26-11-2019 05:20:51
Londoners call it red sauce, just as they call HP brown sauce. Well they used to.
BB3Lions
Publish time 26-11-2019 05:20:51
Crusty or fatty?
Personally I cannot eat any type of slimy, soggy, slippery food, so crunchy for me
reiteration
Publish time 26-11-2019 05:20:52
I like my Bacon nicely crispy otherwise the fat comes off...normally grilled smoke medallion's too...
White buttered bread/bun with some freshly ground black pepper...
if I do have a fried egg with it, then I cook it in very hot vegetable oil so the base gets crispy and the yolk soft...
alchemystical
Publish time 26-11-2019 05:20:53
Project much? data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
The very fact that I had to place a proviso on my thread about my statement of intent shows you how crazy the world we live in is as one has to tiptoe around something as simple as the appreciation of a food item for the fear of offending but I see your pro troll anti bacon discussion agenda so please cease and desist. There are many other threads here, go and attempt to be controversial elsewhere chum or better yet just be a decent human being data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Ain't that the truth.
*holds rashers aloft*
*sings "we shall overcome"*
PC1975
Publish time 26-11-2019 05:20:53
Bacon and eggs - one of the true culinary perfect matchings.
Gotta be brown for me.
The Warburton's sandwich thins are good for a bacon sarnie on its own as sometimes a bread roll can be a bit too bready.
An observation - Scots say 'roll and bacon' whereas English say 'bacon roll'. Technically the former is the 'correct' terminology - in the completely unbiased opinion of a Scot
Grill of fry? That is the question...
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