Fry in lard!!!!! mm mm mmmmmmmmmmmmmm
I was all for the frying game until I discovered the oven method I linked way back, it worksperfectly once you get the timing/temp sorted and creates the ultimate swine laden flavour delivery method for me with minimal clean up to boot.
Ah ... but there's no compare to grilling on tinfoil in the quick and easy stakes - just chuck the foil in the bin when done and hope that you haven't set off every smoke alarm in the street!
Placed between baking trays in the oven for 15 mins
And by the way ... before anybody even thinks about trying to claim coffee - I'll tell you right now, just behave yourselves - tea all the way!
Definitely grill, but not in an electric oven....If only an electric oven is available then it is fry please data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
What do people think of American style crispy bacon?
Personally I don't like it.
Hate it...too artificial, lack of flavour, chewy....Just no and too processed....
Is there a difference? I wasn't even aware that bacon was region locked like that?
No flaming over preferred cooking method guys data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 (I'll get me coat)