It's only £2.50 in Tesco until the 26th.data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Flying Goose Hot Chilli Sauce 425Ml - Groceries - Tesco Groceries
I cracked open my last bottle of Louisiana Hot Sauce Original last night data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
I stocked up on it and bought 20 bottles at 10p a pop when Asda sold it off. I will miss it, I got hooked on it while in New Orleans.
It's not the super hot one, but that's still a good price data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Smaller bottle and just the normal version. Good price though.
Frank's Redhot Buffalo Wing Sauce for me
Frank's® RedHot® Hot Buffalo Wings Sauce | Buffalo Chicken Dip
Agreed, I am down to my last 6 bottles!
This is what I am hooked on at the moment. First got it from dominoes with my hot wings side order.
I was over in Houston last year and came across a little shop which had a bookcase, about 4-ft wide by 9-ft tall, nothing but quality hot sauces from Jalapeno based ones up to ghosts and beyond.
I like the odd hot sauce but nothing much more than Franks hot wing sauce, a bit of a nip but not much heat. My brother on the other hand loves them so I picked up a couple for him for Christmas to try out.
On Boxing day I was having dinner at his and he cracked out the first bottle:
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opened the bottle and stuck a finger over the end and flipped it over to leave a pea sized dollop on my finger. Had a taste and my....thats got some heat in it. Not much nip to it (like the Franks type sauces) but a nice slow build to some pretty intense heat.
Up next was:
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Bought purely for the tag line "a red habanero enema" and yeah, its got some heat to it. Much the same as the ass reaper though.
Last and by no means least:
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I'll be honest, by this point I bowed out after trying the Habanero based ones but my brother plowed on. He likes his hot stuff so was looking forward to the Naga based sauce.
For the next 30min he looked like a rabbit caught in the headlights and went through about 3 pints of milk trying to get rid of the heat data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
I have some Franks Red Hot and find it excellent with any fatty meat. e.g. wings or ribs as it is quite vinegary which cuts through the fat. I find it too vinegary for other things though e.g. Raman noodles/soups.I find Cholula Hot Sauce (Mexican) the best in that heat range.
I'm surprised any of you can still taste anything.
All your taste buds must have melted away years ago data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7