Its how TGI's make their buffalo wings, melt some butter, mix with hot sauce and pour over chicken - extra on the side for dipping
I love it to dip celery into
4 more of Franks purchased today, just in case they stop selling it soon......going to try Fizl's idea tomorrow
Tescos usually have it in stock, occasionally on special offer which is when I top up my stocks
Like Franks a lot too, so tasty.
I'm partial at the moment to a bit of a mixture:
2 parts Encona West Indian Pepper sauce
1 part ketchup
Lots of Tabasco
Walks the line between hot, sweet and that lovely Tabasco's flavour
Walkers Wood is blooming nice!
This weekend I discovered Frank's RedHot Extra Hot. Thats the ticket, just the right mix for daily dipping. 12 mini scotch egg bites enjoyed a bath in the red stuff today, its a step up from the usual Frank's but not hot enough to detract from the food. Which I guess is the idea of a decent hot sauce; to add to the dish, rather than completely take over.
Found it at Sainsburys, and was no more expensive than Frank's RedHot. Gets 8 thumbs up from me data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
How does Flying Goose Hot Chilli Sauce compare to Cholula Origial Hot Sauce in terms of heat?
I've found that too! I often lick the sauce packet and got a real shock with that one! Be interested to know what it is.
Pretty similar levels of heat data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Thanks Iccz