Did you clear the plate?
Rapidly.
You bloody Gannet!!
I’ve pic but any tips on how you’re all cooking these steaks?
I like mine medium rare but I find it difficult to tell when it’s ready and can’t tell unless I cut through it to look.
What heat?
What do you cook it in?
How long each side?
Thanks
These work for me.
Heat = High
Oven = Medium
Cooked in = Griddle pan - Lidded frying pan
How long = Dependant on steak size. Finger tests Click here
When is it ready = How much bounce/spring/firmness/squidgy does it have. You get a feel after a while with all steaks when pushing down with tools or fingers.
Griddle: Hot pan, oil on steak (seasoning if required) place steak into hot griddle and push down to seal and get them lines. Large steak would, for me, be around 8-12 minutes. I do sometimes place the griddle into a hot oven to finish for another 5 odd minutes.Lidded fryer: Hot pan, oil on steak (seasoning if required) and again place steak into hot pan and push down to seal. I like a decent cut quite rare, so a few minutes after sealing I will lid the pan and place in the oven for 10 minutes.
Gordon Ramsay did a good YouTube video on cooking a steak IMHO, I find it works for me:
Nice one data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
I’m off to buy a nice bit off steak...
I did start a thread a while back.
Cooking the perfect steak, Sous Vide style
Not sure why my pics are no longer showing though, will try and sort it out later.
Why’s he using all that oil? Nothing worse than an oily steak. I don’t use butter either. Just season, hot pan & a couple of mins each side for a thick cut rare/medium rare for me.
Why’s he putting cooked steak on the same board he just took raw steak from too?
Rump:
https://www.avforums.com/attachments/20180415_132254-jpg.1005146/
Remove as much waste as possible and pat dry.
https://www.avforums.com/attachments/20180415_132348-jpg.1005147/
Leave steak at room temperature for 30 minutes and cut 2 thick wedges of English onion.
https://www.avforums.com/attachments/20180415_133928-jpg.1005143/
Season: Cracked pepper, salt and whole cloves of garlic.
https://www.avforums.com/attachments/20180415_135332-jpg.1005148/
Place steak & onion into hot pan and seal each side and cook for 3/5 minutes a side.
Rest for 5 minutes and throw on plate, open wine and enjoy.
https://www.avforums.com/attachments/20180415_141708-jpg.1005149/
After it is eaten make notes to buy salad next time.