Wow! Looks amazing!
Looks so good.Where was our invite???
Lol tHat steak did 2 perfect I’d have had to serve you a veggie meal data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Some seriously nice looking steak on this thread.
I will throw one up from earlier this year, Goodman's my favourite restaurant in the world (Tony's in San Fran as a close second).
Truffle chips weren't too shabby either!
https://www.avforums.com/attachments/img_2332-jpg.1046905/
It's a Bone in Ribeye (Grass fed Angus) 700G
Did the Sirloin Wagyu on Sunday but this time I avoided doing it Sous Vide and did it the KISS way in a griddle pan and liked it much better than the Ribeye I did the day before.
https://www.avforums.com/data/attachments/974/974694-4047870cedbbdc5f58a1932fb470e38a.jpg https://www.avforums.com/data/attachments/974/974695-a6e31a9afae825e20bb7353e04e5d19c.jpg https://www.avforums.com/data/attachments/974/974696-c49018f02f607c6e6c1e0e545b5785b9.jpg
Another sous vide wagyu picanha tonight.
1.5 hours at 54 celsius in the sous vide, then left to cool for a couple of hours.
Then onto the Weber gas grill at 350 celsius for a minute each side to brown them off nicely, using the cast iron grate.
The picture is of mine data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Served with beer battered onion rings and spiced corn-on-the-cob, plus Dijon mustard (not shown)
https://www.avforums.com/attachments/img_9262-jpg.1049173/
https://www.avforums.com/attachments/img_9263-jpg.1049174/ .
mmmmmm
That does look really nice and one (not Wagyu) that I have tried once before when eating out.
I dont think anything will surpass the steak I had in Japan, i've been spoiled =(
Did another Tomahawk.
https://www.avforums.com/attachments/20180827_131746-jpg.1054355/ https://www.avforums.com/attachments/20180827_131815-jpg.1054356/