Wahreo Publish time 26-11-2019 04:54:57

You can’t grumble at that price really can you!

I must pop into Costco and try one of their ribeyes. Lovely steaks

tazg101 Publish time 26-11-2019 04:54:58

Any recommendations for steak rubs that you can buy in the uk? Thanks

tazg101 Publish time 26-11-2019 04:54:58

Here’s one I had the other week.

                                                                        https://www.avforums.com/attachments/e3005421-0328-4c95-ba0f-a67e3164813a-jpg.990633/       

                                                                        https://www.avforums.com/attachments/c131cc50-0743-41e2-8f92-725911102032-jpg.990634/

aVdub Publish time 26-11-2019 04:54:58

Did venison and forgot to buy the veg so made a spinach and horseradish puree.

                                                                        https://www.avforums.com/attachments/venison2-jpg.993741/                                                                               https://www.avforums.com/attachments/venison-jpg.993740/

rousetafarian Publish time 26-11-2019 04:54:58

Looks like the marrowbone sauce, which is a revelation.

rousetafarian Publish time 26-11-2019 04:54:58

Try the packet rubs from Reds True Barbeque available in Tesco.

Urien Rheged Publish time 26-11-2019 04:54:58

Rib Eye is my favourite. Flat Iron is also great if you can find it.
Aldi aged steaks are my favourite ‘supermarket’ steaks.

Marv Publish time 26-11-2019 04:54:58

Aldi's "the best" steak's are much better than tesco's or morrions i find. There 28 day aged Rib Eyes are one of the goats.

Bookers rib eye joints are not too bad either and you can cut about 12 steaks off them.

reiteration Publish time 26-11-2019 04:54:59

I've only had flat iron twice - first time was at a hotel and I wasn't sure what to expect, but was lovely...
then had one around a month ago in a bar / B&B we stayed at (was on special) and I sensed the young waiter was just going to ask how I wanted it - but I mentioned something else and he never mentioned it... it came out more rare than I would have liked, but got stuck in and it was tougher than the boots I was wearing... full of fat too... I know it's a cheap cut, but won't be having it again.. data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7

rousetafarian Publish time 26-11-2019 04:54:59

https://www.avforums.com/attachments/466d3d0b-5184-4ebb-aada-7c3c95d83788-jpeg.1000793/       

Medium rare aged Rib Eye with a side of Gorgonzola sauce, taken and ingested last night at The Spread Eagle, Mellor.
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