Foster Publish time 26-11-2019 04:55:18

too much Ramsay today..

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aVdub Publish time 26-11-2019 04:55:18

16oz Rump treated to the Sous Vide and finished in the griddle pan.

Me chunky chips

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Her skinny chips

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Foster Publish time 26-11-2019 04:55:19

Chunky ftw.

aVdub Publish time 26-11-2019 04:55:19

How did you do your carrots and what cut of beef did you use? It looks quite nice.

Foster Publish time 26-11-2019 04:55:20

raw haha (prefer them uncooked) , and sirloin.

captainarchive Publish time 26-11-2019 04:55:21

Anyone had a flat iron Steak? Are they easy to get hold of/common? I'm going to a local butcher on Monday. This isn't as bad as it sounds but I don't know how best to put it, he's not very 'customer orientated' so I want to ensure I'm not asking the impossible.

PsyVision Publish time 26-11-2019 04:55:21

Pretty common IMO

Matt_C Publish time 26-11-2019 04:55:22

Was in Morrison's last night and they have flat iron steak on the shelf.

aVdub Publish time 26-11-2019 04:55:23

MassiveTBone bites the dust.

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Wahreo Publish time 26-11-2019 04:55:24

Forgot to take the inside shot.

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View full version: Critique my Steak Thread.