Critique my Steak Thread.

Wahreo

Wow! Looks amazing!

PsyVision

Looks so good.  Where was our invite???

busterbenny2001

Lol tHat steak did 2 perfect I’d have had to serve you a veggie meal

Downinja

Some seriously nice looking steak on this thread.

I will throw one up from earlier this year, Goodman's my favourite restaurant in the world (Tony's in San Fran as a close second).

Truffle chips weren't too shabby either!

                                                                               

It's a Bone in Ribeye (Grass fed Angus) 700G

aVdub

Did the Sirloin Wagyu on Sunday but this time I avoided doing it Sous Vide and did it the KISS way in a griddle pan and liked it much better than the Ribeye I did the day before.

nabby

Another sous vide wagyu picanha tonight.  
1.5 hours at 54 celsius in the sous vide, then left to cool for a couple of hours.
Then onto the Weber gas grill at 350 celsius for a minute each side to brown them off nicely, using the cast iron grate.
The picture is of mine

Served with beer battered onion rings and spiced corn-on-the-cob, plus Dijon mustard (not shown)


                                                                               


                                                                                 .

Foster

mmmmmm

aVdub

That does look really nice and one (not Wagyu) that I have tried once before when eating out.

Foster

I dont think anything will surpass the steak I had in Japan, i've been spoiled =(

aVdub

Did another Tomahawk.