No, I'm not a fan of any hot sauce, I don't see the point.
If your food is so hot you can't actually taste the food, then what's the point? Might as well just have a plate of chillies.
Went to a Chinese in Scotland a couple of weeks ago. It was a freezing cold night so fancied a spicy dish.
On the menu along with the Chow Mein dishes, curry dishes etc we're the Foo King hot dishes.
It was without doubt the most painful eating experience I've ever had.