Favourite junk food

FZR400RRSP

Snap, makes all the difference, IMO.
Usually chilli olive oil for me.

qwerty321

Silly question, but I assume that is just drizzled on top? Will have to try that next time.

FZR400RRSP

Cats and dogs still allowed to be slaughtered and eaten for personal consumption in Switzerland, you know.
That's the Swiss for you, splitters.

FZR400RRSP

Yup, liberally in my case.

SBT

Can't stand chilli on pizza. I always have a meat feast, but was once pranked by someone ordering a topping of chillies hidden under the meat. I didn't see the funny side of it and neither did my mouth and stomach

FZR400RRSP

Seems weird that you can't take spicy food, but you can take humungous portions of everything else, including eating a jar of peanut butter 'neat'.

Talking of peanut butter...

Crunchy Peanut butter
Ground nut oil
Chilli

Heat that all up in a pan, smother over strips of cold chicken breast and cucumber.
'Bang Bang chicken' recipe from a Chinese friend.

SBT

I don't mind a little bit but it doesn't agree with my digestive system if you know what I mean
I have a small amount of chilli sauce on a kebab, but if there's too much or it's particularly hot it ruins it for me.

arenaman

Not a fan of mad dog 357 then?

Ed Selley

The McDonalds double cheeseburger is a splendid thing. It's small, simple and greatly underrated in the vast medley of fast food. I can eat one without the cloying feeling of horror that can come with some other items of fast food. It's weird, we have a Five Guys, GBK and a number of pubs that serve good burgers and they all have ingredients an order of magnitude better than the double cheeseburger but sometimes only a little grotty maccy d job will do.

Every now again- normally after a day on my feet, I might have the 3 piece variety meal from KFC but I always have a sense of regret afterwards. At university, we used to do the Family Feast challenge where we'd try and eat a Family Feast each. It's the Viennetta that gets you.

Showoff

Chow Mein has always been made with noodles? You're thinking of Chop Suey for beansprouts.