|
The act of fasting does, in itself have many health benefits. It's not just the act of cutting out carbohydrates.
Depriving the body of food for a certain amount of time isn't just about depriving it of calories and thus losing weight.
The effects triggered by intermittent fasting go much deeper than just weight loss.
The effects include resistance to disease and cancer, more efficient cell repair and lots of other benefits.
This is a good place to start looking into it:
https://health.clevelandclinic.org/2015/10/interested-fasting-health-get-facts-first/
I think there's a misconception here that fasting is just a 'diet' and another way of reducing calories and thus losing weight but it goes much deeper than that.
You can intermittently fast and still consume food that would be deemed unhealthy... but the fasting period negates many of the effects of the bad foods.
Yes, our ancestors didn't fast through choice but our bodies were designed to deal with this restriction of calorific intake.
Unfortunately, in the western world, we now have an abundance of food and our metabolisms aren't adept at dealing with this over abundance and the fact that powerful messages telling us to eat are constantly bombarding our senses. We are in a perpetual 'time of plenty' and our bodies consume constantly without ever having the opportunity to go through a natural period of 'famine.' |
|