Critique my Steak Thread.

PsyVision

FTFY

aVdub

Remember to replace roof slate before morning or suffer a damp kitchen

aVdub

Shorthorn rump steak with lots of garlic and chilli olive oil drizzled salad & chunky chips.

                                                                                                                                                                  

Very tasty.

busterbenny2001

Looks lovely and an extra point for the gin accompanying the steak!

aVdub

Cheers, it was enjoyable and will be added to my basket when seen again as will the very tasty gin.

nabby

Wagyu picanha steak (about 250g), seasoned with crushed sea salt, ground black pepper and a sprinkle of garlic powder, cooked in the sous vide at 57.2 Celsius for 2 hours, patted dry, then seared for exactly 60 seconds on each side in the Kamado Joe on the cast iron griddle plate at 375 Celsius.

It came out a perfect rare, with an amazing outer crust. I don't usually eat the layer of fat on a steak as it's usually too chewy but this was melt in the mouth all the way through so my plate was clean at the end

I ordered the steaks as a few large pieces of wagyu picanha and portioned them up myself before vacuum packing them. It worked out at about £6.50 a steak.

Apologies for the lack of instagrammability with the photo

                                                                       

Wahreo

Looks spot on. Nice to see mustard on the plate too. Works well with steak IMO

nabby

You're invited round if you like mustard   It has to be Dijon as I find English mustard with steak too overpowering.

But if you're suggesting English mustard with a bacon sandwich, that's a different matter....

Wahreo

I knew that couldn’t be English as there was too much of it!

Dijon is a lovely mustard. I’ve been there and still remember a local restaurant and the amazing Dijon salad dressing.

nabby

I've heard that part of France is lovely.  One day....