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Critique my Steak Thread.

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26-11-2019 04:54:47 Mobile | Show all posts |Read mode
Following on from the wonderful ‘Breakfast’ thread, I thought we should have a steak thread.

I’ll begin with my €19 steak, cooked medium. A simple rump steak. The whole thing was fat/gristle free apart from a single mouthful.

All comments welcome.

                                                                                 

                                                                       
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26-11-2019 04:54:48 Mobile | Show all posts
It's not cooked.
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 Author| 26-11-2019 04:54:49 Mobile | Show all posts
if you start cooking a rump steak much more than that, it starts to get tough IMHO.
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26-11-2019 04:54:49 Mobile | Show all posts
Looks cooked perfect to me. What's the sauce?
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26-11-2019 04:54:50 Mobile | Show all posts
Steak looks amazing.needs some chips to dip in the juices
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 Author| 26-11-2019 04:54:50 Mobile | Show all posts
Piesporter Riesling sauce (white wine)

It was so good that I had to have some of my daughters Pomme Frites
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26-11-2019 04:54:50 Mobile | Show all posts
Nothing wrong with that, looks lovely.
Possibly close to medium rare than medium though.
Still, just how I like it.
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 Author| 26-11-2019 04:54:50 Mobile | Show all posts
I think you’re probably right there. That was the thin end in the pic too.

Perfectly cooked IMO, just right.
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26-11-2019 04:54:50 Mobile | Show all posts
Scorch the outside and still breathing under the skin.  Looks good.

I would prefer thrice fried fluffy fries on the side though with a good peppercorn sauce.
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 Author| 26-11-2019 04:54:50 Mobile | Show all posts
Pepper sauce was an option.

You gotta try these potatoes though.
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