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My advice, start with something light, and not too peaty, if you're not a fan of peaty flavours, diving straight in with a Laphroaig or a Glen Morangie will turn you off, try the subtler flavours, a Tomintoul or an Auchentoshen which are both triple distilled and very smooth light flavours, The Balvenie Signature is also good, but a little pricey, also try the Aberlour 12 year old which is my personal favourite... |
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