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From what you say here it sounds like they are casual whisky drinkers and still haven't ventured too much away from the popular brands as you mention. For that reason I'd be very careful in how you select your bottle, as HMHB says:
I absolutely agree with this, I love the peat monsters myself but they are not something everyone can just dive straight in to. Highland Park has been mentioned a few times and I would be tempted to agree with this suggestion, especially the 12 y/o - it's a nice middle of the road single malt and not a bad step up from Bells/Grants, the 15 is a step in the sweet/fruity direction while the 18 is a little more peaty.
You could also get a bit more peaty and go for something like the Ardmore Traditional Cask or even a little peatier again the Caol Ila 12- the Caol Ila is pushing more towards a Laphroaig 10 in terms of peatiness, but it's not too heavy and it's a nice balanced malt. But the reason I suggest it is that Caol Ila is used in the Bells blend (although that's along with 30 or so others), that along with the fact that it's generally one of the best second steps for whisky drinkers who want to slowly progress and find their tastes.
There is also the Talisker 10 which is also a nice rounded peat.
If £40 is your budget, get a £30 or so bottle and also get a couple of glencairns, they make a difference in the drinking experience.
Whisky drinkers will have their own tastes, some like the sweeter (christmas cake) whiskys, others like the peat monsters, some just find themselves somewhere in between. There's only one way to find out where your tastes lie and that's to sample a variety of different ones. I would suggest getting a wee tasting range, but the prices probably don't work out the best value.
But you could have a look at the selection on Masters of Malts to see what you think:
Tasting Sets - Master of Malt
Seems we have similar tastes, Laphroaig is my favourite and last Christmas I was lucky enough to get a bottle of 18 as opposed to my usual 10, a lovely drink for sure. Which Talisker do you have on the go? |
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