So P Day is quickly approaching, and I find myself realising I don't actually know how to use the pizza oven. Any tips for starting/maintaining the fire/embers?
And most importantly, favourite pizza toppings. I'm a pepperoni guy myself
I hope it comes with seasoning instructions, but you need to start slowly, ie a tiny fire to just warm it through, then a slightly bigger one, etc so that you gradually get up to cooking temperatures over several sessions.