Pizza Oven thread

hyperfish

Turns out that our engineers don't have LLI's, so I kitted them up with these that also do temp readings. Now I can verify that my coffee is too cold before it touches my lips

                                                                       

IronGiant

Those ain't £6

IT-1 | RS Pro Infrared Thermometer | RS Pro

got me all excited for a minute there  

hyperfish

Ha, the other one will take a while to arrive
Handheld Digital LCD Temperature Thermometer Laser Non-Contact IR Infrared Gun Q  | eBay

We have a busy account with RS so we get a good discount, still more that £6 though

MJC UK

I'm still on the look out for an oven, the wife won't sign off on an Uuni as she doesn't like it visually *eye roll*

If anyone knows of one for around £400, please let me know!

busterbenny2001

Buy this

Buy this and build one!!!

Built my base 7 years ago thats as far as I have got lol
Its a great read!!

Tetlee

Looks really nice. Hadn't seen this thread before but was an intersting read.

We're planning on having a brick built parrilla done later on this year, but will be putting our trust in a builder rather than a DIY job. Don't trust my building skills

MJC UK

Buy...what?

Edit - never mind, I assume you mean the one you got? I've actually seen them on eBay from many different sellers. The wife doesn't like the door at the front unfortunately, and is that a faux brick around the edges of the door?

I like it tbh, but my opinion doesn't count for much it seems out of interest, how is the size? I see you have the 90, is that the minimum you'd suggest or could I get away with a 70?

busterbenny2001

The Cob Oven Bible: Build Your Own Earth Oven, 3rd Edition - Hand Print Press


Missed the link lol buy this,,

Thug

Not sure if this is aimed at me (my oven), but its not fake brick around the door, they are real bricks.
I think a 70 might be fine, but the bigger the better as you have to fit wood and a pizza in there too. The smaller it is the harder this will be to do and your pizza will be too close to the wood/fire and may cause it to burn.
With a pizza oven the easiest was to regulate the temp is to move the pizza closer to the door where its slightly cooler or further in where its hotter. The larger the oven the easier it is to regulate.

MJC UK

Yeah sorry, not sure  why I got you two mixed up - I'll blame it on it being early

I shouldn't be in this much turmoil over something so magical