Turkish (actual proper Turkish cuisine and not those mystery meat elephant legs data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) followeed by Tex-Mex/Texan barbeque (I have family in Dallas) and then Chinese.
For me, South Asian cuisine is pretty much 'normal' food to me now
Mediterranean, Greek, (not kebabs) real Greek food is stunning and food from the far east, Thai, Chinese, Indonesian,
Asian for me . the healthy sort not greasy , but a proper asian meal.
closely followed by a Inidian - lucky to a great one within walking distance where the doesnt swim in grease and oil and isnt poisened with colourings and other junk.
The Mrs likes sushi but its not my thing really .
Turkish for me.Not that keen on Indian or other spicy foods,as it plays up my stomach.
I go in and out of phases. At the moment Mexican food (specifically Wahca) has got me hooked. I'll always enjoy a curry of course but these days good sushi or Ramen is a real treat.
Can never beat a good steak though!
Sushi I adore. Also American barbeque, but generally I guess my favourite is Italian. Sometimes a bottle of red and some garlic bread, olives and a platter of mixed salami/bressaola is just a perfect meal.
Decent American BBQ is still hard to find in the UK IMHO. Bodeans are decent and there is also a top draw place down in Brighton. If I lived in the US I reckon I would be the fattest man ever!
I'm also addicted to Byron Burgers. Easily the best burgers you can get in the UK at the moment.
Just finished a bowl of Vietnamese Pho with beef, prawn & bean curd.
Scrummy.
What are Byron burgers & where.do you get em?