Bitterballen, kroketten and chips, all deep fried, all about as healthy as an ear and eyeball sausage, so obviously bloody tasty lol
SIL was over last week and we made about 100 bitterballen all sat in the fridge waiting to be fried and eaten with a beer
Thai food for me. My particular favourite being Penang Laksa from a place called Ekachai
chinese food here is different to what they eat in china.
Singapore has proper chinese restaurants and menu is completely different.
same as indian food, far different in india
Thai then French for me.
I go to France fairly often with work and can't remember not enjoying a meal I've had there.
Turkish for me, although I do like Japanese and Italian. Good Turkish food is awesome, real kebabs are very different from the elephant legs that are sold to the average brit on the ****.
Chinese and Indian. In that order. In terms of chinese, it's duck that I like, as well as rice dishes, Indian- I'm more fussy, I can't eat hot stuff, but I don't mind the milder dishes and naan bread.
I could say italian, but Italian food is so Anglicised here that you can hardly call pasta bake and frozen pizza 'Italian'. Nothing like what I tasted when I went to italy. So just rethink that.
I love Chinese but recently I've been loving turkish and my favourite restaurant is actually a lebanese.
http://www.tripadvisor.co.uk/Restaurant_Review-g186460-d1587447-Reviews-Mina_Restaurant-Cardiff_Southern_Wales_Wales.html
Perhaps not the finest food but priced well, really tasty, and fresh. A little bit different and really friendly.
I like most types of cuisines as long as it isn't seafood.
Good shout. Lebanese cuisine is fantastic. I'm hungry now and it's on 10:20!
Japanese and French. I love seafood and good meat and love cooking it too. Gyudon is a particular favourite Japanese dish.
Good call. I love Byrons.