Unless I finish them off in style.
https://www.avforums.com/attachments/rollingbullsalt-jpg.966125/
Perhaps try planting them?Lots of bulbs are coming up already.
Sent 80's plates back data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
https://www.avforums.com/attachments/dsc00043-jpg.966488/
Wild Chanterelle mushrooms, olive bread, Cumberland sausages, (Hash brown) potato waffle, black pudding, Wiltshire bacon, beans, greenery and an Nespresso.
data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
very nice (tho, I don't like beans), I'd be more than happy if I got served that in a hotel.. data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
How were the shrooms?Worth trying?
No
They were pretty uninteresting with a slighttaste of bland.
Same with the ones I got from Ocado, I suspect these are something to be appreciated within hours of picking.
Or prepared a better way than rapeseed oil & butter perhaps?
The Best Way to Cook Chanterelle Mushrooms?
My feeling is that if you need to add garlic to bring out the flavour there is something wrong data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
For me I would say more decoration over flavour.