When I do them I make sure the plate is not swimming in tom juice. I try to use whole toms in a tin.
It's the floppy texture for me. No meat to them. A proper grilled tomato works best for me
Take it to the next level and use your plate as the frying pan lid, less washing up to do and a lovely warm plate for your fry up data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
I'm going to risk a permanent thread ban here and post what I've been having for brekkie for the last week or so.
The grilled proscuito, mozarella, tomato passata, chilli jam Pancake Calzone! data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
"Flip it, fill it, fold it."
https://www.avforums.com/attachments/upload_2018-3-1_14-45-0-png.986220/
Go on, I dare you... data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Tempting...
Except it looks rather nice to me data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
I might have to substitute your posh ingredients for bacon, cheddar, ketchup and Dr Burnorium's, but challenge accepted.
Bacon works well, as does Salami data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Brain isnt sure but my mouth is drooling a little data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Hunting for scraps and managed 3 potato waffles, 3 ghost chilli sausages, 3 smoked bacon and 2 blue eggs.
Not as dry as it looks and wasn't that bad.
https://www.avforums.com/attachments/dsc00130-jpg.986843/
Are those waffles even cooked?They're almost @DrPhil sausage roll level
I gotta have one of these Waffles in my next fry up.
I’ve gotta stop reading these threads when I’m hungry.