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If you take the trouble to look at the recent WHO report on links between red meat and colon cancer, whats screams out is that all this stuff that is fashionable to berate i.e. E numbers, preservatives, etc.., they are not the villains as they're simple compounds and thoroughly tested. It's actually the meat itself that contains 100's of carcinogenic compounds.

Do I need to Google that for you? |
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