I'll be doing our normal starters of Veg Soup/Prawn Cocktail/Corn on the cob (3 of us have corn, 1 for soup and prawn cocktail for my wife). Then it'll be a full traditional fayre ala Jamie Oliver's family Christmas.
I'm looking forward already to the preparations which I normally start 5 days before (gravy is the first thing I make).
Bacon sarnie for breakfast, then dinner will be around 2/3pm. It'll be goose and ham for the meat, with roast spuds, carrots, cauliflower, pigs in blankets, sage and onion stuffing, bread sauce and gravy.