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We don't bother with a starter these days. The usual turkey breast rolled and stuffed, duck fat roasties, swede & carrot mash, roast parsnips, cheesy leeks, sprouts sauteed in butter, chorizo and chopped chestnuts, gravy, sausages wrapped in bacon and cranberry sauce.
The others will then have Xmas pud with brandy cream. I won't bother as I don't like sweet stuff.
I usually cook most of it the day before but there are only 3 of us this year so i'll just do it through the day with a 2 hour break at the pub between 12 and 2. We'll sit down around 6. |
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