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Love bacon but three circumstances, mostly in hotels, where I will pass
(1) Self Service breakfast in some English hotels when the bacon is dumped in a tray and the fat is undercooked and white
(2) Self Service breakfast in some American and European hotels that serve the overcooked hard (not crispy just tough) and curled up streaky bacon rashers
(3) Where you get the little white bones in bacon rashers - turns me right off
Cheers,
Nigel |
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