Critique my Steak Thread.

aVdub

13 Month old fore rib of beef that's been hung in a temperature and moisture controlled room.
We had half thinly sliced and this piece as a whole. The flavour is very strong,  like hung game.

                                                                       

busterbenny2001

Nice was that breakfast? I’m only drooling as I’m trying to lose weight

aVdub

That was an 11:30 protein breakfast

Going to get the marbled Ribeyes out next for this afternoons water bath

busterbenny2001

Damn I’ve had some fruit, done 30 mins cross  trainer then walked 4 miles with kids, veg soup for me!

Did buy some duck legs to try sous vide confit soon!
Steak sounds lovely

aVdub

Was up for a 40 odd mile bike ride but the weather here has gone downhill

Well done on the exercises you and the kids have done today already

Duck legs sous vide confit ....Yum


Teaser pics of the marbled Ribeye.



Going in @ 53.8°C for 2 hours later this afternoon.
Might have time to make a few curries as well if this weather continues.

aVdub

Chateaubriand with red wine and small roasts & veg

aVdub

Sobrebarriga steak done for 2 hours at 56℃ in the sous vide in garlic and mild chilli with seasoned chunky chips and sweet peas.

                                                                       

busterbenny2001

Blue  fillet steak with stinky French cheese on top!

                                                                       

IronGiant

Steak is too small

busterbenny2001

Totally agree was in the bakery all day left shop to the wife Lidl’s finest