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Interesting discussion. The question is how do you then approach macros and intake ?
For instance, starting macro targets often suggested are 40/40/20 P/C/F.
I'm 180 lbs currently and my TDEE is around 2600 cals. I've been eating at TDEE lately as I'm looking to recomp.
So, if I plug in my numbers to the Macros I'd be looking at:
Pro: 1040 Cals/4 = 260g
Cho: 1040 cals/4 = 260g
Fat: 520 cals/9 = 58g
At approx 15% BF then my lean mass works out at 81.5kg x 85% = 69 kg
That would mean my optimal protein intake should be 1.4g x 69 kg = 96g protein a day
Thats a big difference between 260g on a 40/40/20 split.
So, the question is, how do you make up that difference and should you ? More good carbs and fats, or stick with the high protein but accept your body isnt going to use it all ? But it provides decent satiety and its good to eat if even if its not all going to fuel muscle breakdown and rebuild ?
Or even a completely different macro split ? But given 96g x 4 cals = 384 cals = 14% approx of 2600 daily cals - where does the rest come from ? Thats a lot of carbs and fats to get in you, especially good carbs! And Im not sure i want to eat that many |
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