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They probably use the rind in the brew as well as juice.
And probably varies each brew, hence the unwillingness to quote for sure. I can tell you as a matter of fact that if they are sticking to a recipe, they know precisely how much is in there...
But there are other factors too, like if it is bottle conditioned or not. That's what makes it complex. And if they brew at high gravity and reduce down  |
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