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Borrowed my brother in laws equipment and tried one of the Festival kits this summer, I think it was the Golden Stag.
Came up really tasty but a bit light (2.6%). Think this is mainly down to poor temp control during fermentation.
Found the process with the kits really simple and a good starting point.
Going to buy my own gear now and try some others over winter. The thing I need to invest in really is bottles, it was ok in a barrel for a BBQ but if you want to keep it longer I think it needs bottling.
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