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Some interesting discussions above. As someone whose ancestry is Punjabi (NW Indian), I find most Bengali/Bangladeshi curry restaurants don't appeal in terms of the food they sell. I tend to look for Indian or Pakistani restaurants instead. Having said that, some things are nicer home-cooked
I too love South Indian food like dosa, idli and oothapum (well worth checking out if you have any such restaurants near you), although much of the S Indian food I like is what they tend to eat for breakfast over there.
Whenever I've travelled in India, there's been a huge difference in the food from different regions. I particularly look for Mughal style restaurants as they tend to cook very good meat dishes...you get a big choice of these in Delhi. In Mumbai, where I have a lot of family, I always go for the hot fresh street food as it's cooked right in front of you and I've never had an issue.
Also, it's worth trying Chinese food in India, as they put their own, local twist on it, which makes it way better than the Chinese takeaway style food here. |
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