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Sooo..
It's time for one of my more stupid questions again
I've had a fair few curries in my 20 years of existence.
However, recently, coming from Bradford, and having tasted several curries from the likes of places such as Akbars, Mumtaz, Shimla Spice, Agraar, I went out for a curry in Penzance, at a Place called the 'Taj Mahal'
This was a little Nepalese place, and it was literally the nicest curry I've ever had. They skewered the chicken first, and instead of loads of little bits of chicken, there was 4 or 5 big bits and lots more creamier sauce.
Does anyone have any idea what this sort of curry is??
Is it a tandoori curry?
Jack |
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