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Leftovers - straight from the fridge, the colder the better, no need for a fork half the time: Chinese (especially cold ribs and cold noodles), Indian, Roast Dinner (cold meat, cold roast pots, cold mashed swede, cold cauliflower cheese), cold veg, cold sausages, cold burgers, cold pasta. cold garlic bread, cold pork chops, cold chicken, cold new potatoes.
There's no time to heat stuff up, and if I do choose to I'll be eating something else cold whilst it is.  |
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