Beefburgers WITHOUT black pepper

Trollslayer · 26-11-2019 05:03:21

I wondered what you look like.

IronGiant · 26-11-2019 05:03:22

The other thing to try, if you get into it, is buying steak and mincing it yourself. That way you can select the cuts you want to give you the fat ratio you prefer. Chuck steak, if you can get it, is supposed to be a good cut for burgers.

McVicar · 26-11-2019 05:03:23

If I did that, would that make me a mincer?

Trollslayer · 26-11-2019 05:03:24

Something to remember as I get more experience, possibly after I retire.
My culinary experience is slightly better than McVicar's of being serious

Bl4ckGryph0n · 26-11-2019 05:03:25

Yup, one of the most common uses for our 'Kenwood Chef'

Mincer and sausage extension...

McVicar · 26-11-2019 05:03:26

McVicar · 26-11-2019 05:03:27

Ken's on vacation...

IRobot · 26-11-2019 05:03:28

My local butcher doesn't put black pepper in his burgers. He uses Scotch Bonnet peppers and calls them "Dragon Slayer Burgers"

. They are made with dry aged beef and they taste awesome

.

Trollslayer · 26-11-2019 05:03:29

If you survive!
Anyway, Dragon Burgers is probably better as you would be spouting flames

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