Beefburgers WITHOUT black pepper

McVicar

You are the total of the numbers divided by how many numbers there are!

Sloppy Bob

If you want to make quality burgers get your meat from a butcher rather than a supermarket.

aVdub

If you can buy from a decent butcher, the difference is night and day in meat quality.

Bl4ckGryph0n

Another vote for making your own.

You can make them whichever way you want. And yes, just use the mince you already like. No need for fat.

Fat in cooking is in my opinion one of those old wife tales where one couldn’t afford a decent cut, then made up some story that fat is good, and that just lived on over time.

I had a good discussion with our local butchers about it several times. He does tend to send his butchers across Europe to learn about different cuts and ways. For example I wouldn’t want to pay for the weight of fat on a cut. Why pay for something I wouldn’t want to eat

Anyway we are all different in what we like. That is the good thing about making your own burgers as you can make them exactly how you like them.

Enjoy.

McVicar

You never know, it could be me a medical issue. With that in mind I would suggest having a word with:
                                                                               

Disclaimer: I'm sure it's nothing sirius and I'm not a medical professional so no advice is given.

Trollslayer

Someone's gone to the dogs

Trollslayer

Agreed, it's a matter of local butcher's attitude to mince just like their attitude to burgers.
There is one in Wimborne who do the second best bacon I have had. The best was one in Bristol but when he retired his son did things on the cheap.

McVicar

That gets my vote for the most interesting sentence of the day

aVdub

I'm staying there soon, so might have to try them out

Trollslayer

There you go:
Paul Keating Butchers, Wimborne - Your local family Butcher in the heart of Wimborne Minster
There is also an organic food shop, their eggs are very good and the organic tomatoes have incredible flavour:
Fluffetts Home provides the opportunity to buy unique Dorset, Hampshire and Wiltshire produce at farmers’ market prices