Beefburgers WITHOUT black pepper

Trollslayer

Black pepper irritates my mouth and I have noticed as supermarkets have been in a long term price war a lot of things have cheaper ingredients.
In the case of beefburgers this means increasing or adding black pepper so people don't notice it as much so...
Does anyone know a source of good quality pepperless (or at least very little) burgers?
Thanks.

Liquid101

Your local butcher?

John7

Make.....your......own.....!

Sorted!

Jamie Oliver has some good burger recipes, check ‘em out.

lowmans100

Make your own.
> Use 20%-30% fat beef mince (this can be from supermarket but if you can get your butcher to fine grind the mince all the better).
> do not add any seasoning
> Roll into 100g balls
> Place ball between two squares of parchment paper
> Press ball into burger with a heavy pan.
DONE

add salt just before you cook in a very hot non stick pan

These are thin burgers, if you like a lot of meat in your burgers use two patties!!

Trollslayer

Already tried, burgers are considered a cheap option.
Thank you!
I would never have though of that!
This is the best mince I have found so far:
Tesco Finest Aberdeen Angus Steak Mince 500G - Tesco Groceries

lowmans100

Go for it, that fat content is a bit low at 15%, the fat is important.
You can make the patties in advance and store them in the fridge between squares of parchment/greaseproof paper.

drhcnip

Definitely make your own.....when I got into burger making, I worked through the inaugural 30 on here, tweaking and changing to suit my tastes.  ..

The Cheese & Burger Society

McVicar

Hey mods! We could probably do with a food forum. If that's not too much trouble, that is

Trollslayer

Shut up and eat your gruel.

McVicar