Sourdough/bread making

busterbenny2001

Yesterday tin and boule going for a longer prove 48 hours in the fridge
                                                                                 
                                                                                 

                                                                                 
                                                                       

busterbenny2001

Yesterday’s loaf with chilli and cheddar one of the best yet !

                                                                       

prezzy

You got the quantities / recipe for this?

busterbenny2001

Yes mate I’ll write them up later, all in my notebook

busterbenny2001

Ok just making a batch now, so

Make  sure starter is well fed about 8 hours ago I fed mine.

Mix 300g of starter with 700g water add 1 kg flour, I use 60% white then a mix of brown, mix in bowl cover leave to stand an hour.
Add 15 g salt and another 50-100g of water and mix in thoroughly. Cover leave for 30 mins, then stretch and fold dough in the bowl 4 times spinning bowl a 1/4 turn each time then cover again repeat every half hour to an hour, do this 4 or 5 times to build up gluten put in a big container with lid leave overnight to prove, in morning divide dough shape prove for hour or so then bake.

busterbenny2001

First batch of the year lazy white low impact

                                                                       

Greg Hook

That describes me nicely.

Foster

Lmao. The bread is probably tastier though Gregg =D

busterbenny2001

Lol could describe several of us !

You need to get baking Greg! Happy to send you some starter it’s well established!

Greg Hook

Thanks for the offer, gone off bread recently as I found even the yeast free sourdough still has too much natural yeast in it for me, but that’s not homemade of course.