Author: Smurfin

The gin lovers thread...

[Copy link]

11610K

Threads

12810K

Posts

37310K

Credits

Administrators

Rank: 9Rank: 9Rank: 9

Credits
3732793
26-11-2019 04:46:28 Mobile | Show all posts
Yeah Bulldog was average at best.
Loving the Adnams Copper House. Will be buying that again.
Reply Support Not support

Use magic Report

26-11-2019 04:46:29 Mobile | Show all posts
         

Anyone tried this before? Embarrassingly I was sold by the label, and it being a small batch from close to home.

Bought blind, never tasted yet so will update later tonight.
Reply Support Not support

Use magic Report

11610K

Threads

12810K

Posts

37310K

Credits

Administrators

Rank: 9Rank: 9Rank: 9

Credits
3732793
 Author| 26-11-2019 04:46:30 Mobile | Show all posts
It's awesome: might sound but it does have a hint of horseradish - goes really well with orange
Reply Support Not support

Use magic Report

26-11-2019 04:46:30 Mobile | Show all posts
Apparently so, plus a sprig of flat-leaf coriander so I read.

I have neither garnish so will wait until I go shopping (again) tomorrow
Reply Support Not support

Use magic Report

11610K

Threads

12810K

Posts

37310K

Credits

Administrators

Rank: 9Rank: 9Rank: 9

Credits
3732793
26-11-2019 04:46:31 Mobile | Show all posts
Funny when I looked at the label I thought 'heat' (more chilli tbh)
Reply Support Not support

Use magic Report

26-11-2019 04:46:31 Mobile | Show all posts
100% agree this is a step above anything I've tried recently, without the orange garnish. Just finished a nice curry, so full and happy so tried a double measure with regular Fevertree and a few large cubes of ice.

It's a solid 9/10 from me
Reply Support Not support

Use magic Report

11610K

Threads

12810K

Posts

37310K

Credits

Administrators

Rank: 9Rank: 9Rank: 9

Credits
3732793
26-11-2019 04:46:31 Mobile | Show all posts
A bit flash for me. Bloom n Fever-Tree.

                                                                       
Reply Support Not support

Use magic Report

11610K

Threads

12810K

Posts

37310K

Credits

Administrators

Rank: 9Rank: 9Rank: 9

Credits
3732793
 Author| 26-11-2019 04:46:31 Mobile | Show all posts
I tried it with coriander but couldn't get on with it.  Love the herb, but completely overpowers any G&T I've ever tried.
Reply Support Not support

Use magic Report

11610K

Threads

12810K

Posts

37310K

Credits

Administrators

Rank: 9Rank: 9Rank: 9

Credits
3732793
26-11-2019 04:46:31 Mobile | Show all posts
Anyone experiment with adding their own flavours to gin at all.

Been out this weekend collecting berries and fruits and am now wondering which gin to use as a base.
Reply Support Not support

Use magic Report

11610K

Threads

12810K

Posts

37310K

Credits

Administrators

Rank: 9Rank: 9Rank: 9

Credits
3732793
26-11-2019 04:46:31 Mobile | Show all posts
I make sloe every year. If I say so myself it's very good, and easy if you can stand the wait.

I always use Gordon's. A decent gin but not an expensive one.
Reply Support Not support

Use magic Report

You have to log in before you can reply Login | register

Points Rules

返回顶部