Slow & Pressure Cooker users thread.

IronGiant

I Googled it

Slow Cooker – defaults to a 4 hour slow cook time. Use the adjust button to slow cook on low (190-201°F), normal (194-205°F ) or high (199-210°F)

190 F is the low setting for a slow cooker.  So I just checked, 4 hrs is the default setting, you can increase it to anything up to 20hrs

aVdub

Also will add that some of the larger slow cookers will cook and boil to crisp if not enough liquid is added.

Was the first thing I noticed when going from a small to giant slow cooker and now make sure it is pretty much well loaded before switching.

ash23t

The Breville/Heston Fast Slow Pro which is a competitor to Instant Pot has a Reduce option.

aVdub

Put a large gammon joint in last night at 6pm and took it out this morning at 7am and am now trying really hard to not pick it all off the plate bit by bit and eat it all.

Only added some cloves.

                                                                       

rousetafarian

Lurpak comparison required.

aVdub

Not Lurpak and the meat is as high as the tub.                                                                        

aVdub

Chilli-con carne made with 2 packs of chillies, powdered chilli, chilli flakes, chilli oil and one Carolina Reaper (don't want to overdo it) real ginger, 6 cloves of garlic, tin of toms, 3/4 tube of tom puree, 4 different beans, whole red onion, 2 stock cubes and Worcester sauce.

Into the slow cooked it went for 6 hours.

IronGiant

Prefer mine with meat in it   

(I can see it, but how much did you put in?)

aVdub

Around 1.5 kilo

IronGiant

Looks great !!