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@KyleS1 Read this on another site. Can "we" do this on our machines?
"You determine the grind by experimentation. Holding tamp pressure constant, it should take between about 22 to 30 seconds to extract a double. Select a grind in the middle of the grinders espresso range. In this case, you should probably start at 5. If it takes more than about 30 seconds, try making the grind one click more coarse, and try again. If it takes less than about 22 seconds, make the grind click finer, and try again. When you find the proper grind for that bag of beans, it will take between about 22 to 30 seconds to draw a double." |
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